Designer foods and their benefits: A review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0726-8.pdf
Reference176 articles.
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3. Abdulah R, Faried A, Kobayashi K, Yamazaki C, Suradji EW, Ito K, Suzuki K, Murakami M, Kuwano H, Koyama H (2009) Selenium enrichment of broccoli sprout extract increases chemosensitivity and apoptosis of LNCaP prostate cancer cells. BMC Cancer 9:414–425
4. Achón M, Arrate A, Alonso-Aperte E, Varela-Moreiras G (2011) Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects. Eur J Nutr 50(2):119–125, Epub 2010 Jun 26
5. al-Hooti SN, Sidhu JS, al-Saqer JM, al-Othman A (2002) Effect of raw wheat germ addition on the physical texture and objective color of a designer food (pan bread). Nahrung 46(2):68–72
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