Determination of benzo(a)pyrene in fried and baked foods by HPLC combined with vesicular coacervative supramolecular solvent extraction-Reference-Cited by-同舟云学术

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Determination of benzo(a)pyrene in fried and baked foods by HPLC combined with vesicular coacervative supramolecular solvent extraction

Published:2018-12-04 Issue:1 Volume:56 Page:428-435
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Yang San-dong,Tang Tao,Tan Yi-meng,Wang Feng-yun,Zhang Wei-bing,Li Tong,Xia Ming-zhu

Funder

Natural Science Foundation of China

National Key Scientific Instrument and Equipment Development Projects

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3504-4/fulltext.html

Reference27 articles.

1. Alabi A, Caballero-Casero N, Rubio S (2014) Quick and simple sample treatment for multiresidue analysis of bisphenols, bisphenol diglycidyl ethers and their derivatives in canned food prior to liquid chromatography and fluorescence detection. J Chromatogr A 1336:23–33. https://doi.org/10.1016/j.chroma.2014.02.008

2. Ballesteros-Gómez A, Rubio S (2012) Environment-responsive alkanol-based supramolecular solvents: characterization and potential as restricted access property and mixed-mode extractants. Anal Chem 84(1):342–349. https://doi.org/10.1021/ac2026207

3. Ballesteros-Gómez A, Rubio S, Pérez-Bendito D (2009) Potential of supramolecular solvents for the extraction of contaminants in liquid foods. J Chromatogr A 1216(3):530–539. https://doi.org/10.1016/j.chroma.2008.06.029

4. Ballesteros-Gómez A, Sicilia MD, Rubio S (2010) Supramolecular solvents in the extraction of organic compounds. A review. Anal Chim Acta 677(2):108–130. https://doi.org/10.1016/j.aca.2010.07.027

5. Caballero-Casero N, García-Fonseca S, Rubio S (2012) Vesicular aggregate-based solventless microextraction of Ochratoxin A in dried vine fruits prior to liquid chromatography and fluorescence detection. Talanta 89(2):377–382. https://doi.org/10.1016/j.talanta.2011.12.046

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