Author:
Rodrigues Dina M. F.,Freitas Ana C.,Rocha-Santos Teresa A. P.,Vasconcelos Marta W.,Roriz Mariana,Rodríguez-Alcalá Luís M.,Gomes Ana M. P.,Duarte Armando C.
Publisher
Springer Science and Business Media LLC
Reference49 articles.
1. Akyüz M, Kirbağ S (2010) Effect of various Agro-residues on nutritive value of Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi. J Agric Sci 16:83–88
2. Alam N, Amin R, Khan A, Ara I, Shim MJ, Lee MW, Lee TS (2008) Nutritional analysis of cultivated mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica. Mycobiology 36:228–232
3. Association of Official Analytical Chemists (1990) Official methods of analysis.Arlington
4. Barbosa AM, Steluti RM, Dekker RF, Cardoso MS, Corradi da Silva M (2003) Structural characterization of Botryosphaeran: a (1 → 3;1 → 6)-β-d-glucan produced by the ascomyceteous fungus, Botryosphaeria sp. Carbohydr Res 338:1691–1698
5. Brown KH, Rivera JA, Bhutta Z, Gibson RS, King JC, Lönnerdal B, Ruel MT, Sandtröm B, Wasantwisut E, Hotz C (2004) International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull 25:S99–S203
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献