Inhibitory effects of acetophenone or phenylethyl alcohol as fumigant to protect soybean seeds against two aflatoxin-producing fungi
Author:
Funder
Agricultural Research Development Agency (Public Organization)
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3458-6/fulltext.html
Reference38 articles.
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3. Boukaew S, Chuenchit S, Petcharat V (2011) Evaluation of Streptomyces spp. for biological control of Sclerotium root and stem rot and Ralstonia wilt of chili. Biocontrol 56:347–365
4. Boukaew S, Plubrukam A, Prasertsan P (2013) Effect of volatile substances from Streptomyces philanthi RM-1-138 on growth of Rhizoctonia solani on rice leaf. Biocontrol 58:471–482
5. Boukaew S, Petlamul W, Bunkrongcheap R, Chookaew T, Kabbua T, Thippated A, Prasertsan P (2018) Fumigant activity of volatile compounds of Streptomyces philanthi RM-1-138 and pure chemicals (acetophenone and phenylethyl alcohol) against anthracnose pathogen in postharvest chili fruit. Crop Prot 103:1–8
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