Evaluation of Streptomyces spp. for biological control of Sclerotium root and stem rot and Ralstonia wilt of chili pepper-Reference-Cited by-同舟云学术

Evaluation of Streptomyces spp. for biological control of Sclerotium root and stem rot and Ralstonia wilt of chili pepper

Published:2010-12-01 Issue:3 Volume:56 Page:365-374
ISSN:1386-6141
Container-title:BioControl
language:en
Short-container-title:BioControl

Author:

Boukaew Sawai,Chuenchit Samerchai,Petcharat Vasun

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10526-010-9336-4.pdf

Reference32 articles.

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3. Bateman DF, Beer SV (1965) Simultaneous production and synergistic action of oxalic acid and polygalacturonase during pathogenesis of Sclerotium rolfsii. Phytopathology 55:204–211

4. Bouizgarne B, El Hadram I, Ouhdouch Y (2006) Novel production of isochainin by a strain of Streptomyces sp isolated from rhizosphere soil of the indigenous Moroccan plant Argania spinosa L. Microbiol Biotechnol 22:423–429

5. El-Abyad MS, EI-Abyad MA, EI-Shanshoury AR, EI-Sabbagh SM (1993) Towards the biological control of fungal and bacterial diseases of tomato using antagonistic Streptomyces spp. Plant Soil 149:185–195

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