A review on traditional technology and safety challenges with regard to antinutrients in legume foods
Author:
Funder
University Grants Commission, New Delhi, India
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04883-8.pdf
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4. Bai X, Byun BY, Mah JH (2013) Formation and destruction of biogenic amines in chunjang (a black soybean paste) and jajang (a black soybean sauce). Food Chem 141:1026–1031
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