Crops - Legumes
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118846315.ch14/fullpdf
Reference128 articles.
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2. Application of response surface methodology for optimizing the pre-processing conditions of bambara groundnut (Voandzei subterranea) during canning;Afoakwa;International Journal of Food Engineering,2007
3. Air classification and extrusion of navy bean fractions;Aguilera;Journal of Food Science,1984
4. Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing;Aguilera;Journal of Agricultural and Food Chemistry,2009
5. Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.);Alonso;Journal of Agricultural and Food Chemistry,2000
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2. Effect of ultrasound‐assisted soaking on the hydration kinetics and physicochemical properties of chickpeas;International Journal of Food Science & Technology;2024-02-08
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