Author:
Sachdeva Bhawana,Kaushik Ravinder,Arora Sumit,Kapila Suman
Publisher
Springer Science and Business Media LLC
Reference33 articles.
1. Ahmed A, Anjum FM, Randhawa MF, Farooq U, Aktar S, Sultan MT (2010) Effect of multiple fortification on the bioavailability of minerals in wheat meal bread. J Food Sci Technol 49(6):737–744
2. Alferez MJM, Lopez-Aliaga I, Nestares T, Diaz-Castro J, Barrionuevo M, Ros PB, Campos MS (2006) Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk. Int Dairy J 16:813–821
3. Amine EK, Corey J, Hegsted DM, Hayes KC (1970) Comparative hematology during deficiencies’ of iron and vitamin A in the rat. J Nutr 100:1033–1040
4. AOAC (1995) Official methods of analysis of AOAC International, volume 2, 16th edn. The Association of Analytical Chemists, Arlington
5. AOAC (2005) Official methods of analysis. The Association of Official Analytical Chemists, 18th edn. North Fredrick Avenue Gaithersburg, Maryland
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献