Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid
Author:
Funder
CSIR-CFTRI
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2185-0.pdf
Reference38 articles.
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3. Bhattacharya S, Prakash M (1994) Extrusion cooking of blends of rice and chickpea flour: a response surface analysis. J. Food Eng 21:315–330
4. Borowitzka MA (1999) Commercial production of microalgae: ponds, tanks, tubes and fermenters. J Biotechnol 70:313–321
5. Carvalho AP, Malcata FX (2000) Effect of culture media on production of polyunsaturated fatty acids by Pavlova lutheri. Cryptogam Algol 21:59–71
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