Optimization of instant dalia dessert pre-mix production by using response surface methodology-Reference-Cited by-同舟云学术

Optimization of instant dalia dessert pre-mix production by using response surface methodology

Published:2013-06-18 Issue:2 Volume:52 Page:920-927
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Jha Alok,Shalini B. N.,Patel Ashok Ambalal,Singh Mithilesh,Rasane Prasad

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-013-1052-5.pdf

Reference20 articles.

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3. Bodkin LE (1998) Breakfast cereal with milk pieces. US Patent. No. 5827564

4. Bunkar DS, Jha A, Mahajan A (2012) Optimization of the formulation and technology of pearl millet based ‘ready-to-reconstitute’ kheer mix powder. J Food Sci Technol. doi: 10.1007/s13197-012-0800-2

5. Castro IA, Tirapegui J, Silva RSSF (2000) Protein mixtures and their nutritional properties optimized by response surface methodology. Nutr Res 20:1341–1353

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