Process optimisation for the mechanised dry crystallisation of rice flake–milk pudding mix-Reference-Cited by-同舟云学术

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Process optimisation for the mechanised dry crystallisation of rice flake–milk pudding mix

Published:2021-12-08 Issue: Volume: Page:
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Panditrao Deshmukh Gajanan¹^ORCID,Ravindra Menon Rekha¹,Jose Naveen¹,Nath B Surendra²,Sivaram Muniandy³

Affiliation:

1. Dairy Engineering Section ICAR‐National Dairy Research Institute, SRS Bangalore Karnataka 560030India

2. Dairy Chemistry Section ICAR‐National Dairy Research Institute, SRS Bangalore Karnataka 560030India

3. Economics and Statistics Section ICAR‐National Dairy Research Institute, SRS Bangalore Karnataka 560030 India

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12834

Reference26 articles.

1. Evaluation of consistency properties of freshly mixed concrete by cone penetration test;Abd‐Elaty M A;HBRC Journal,2016

2. Anon(2018)Method of calculation of the fineness modulus of aggregate.http://www.wbdg.org/F/ARMYCOE/STANDARDS/crd_c104.pdfAccessed on 28 September.

3. Feasibility study for mechanized production of rabri;Chopade S;Asian Journal of Dairying Foods Research,2013

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