Author:
Venkateshmurthy K.,Raghavarao K. S. M. S.
Publisher
Springer Science and Business Media LLC
Reference20 articles.
1. Adler L (1958) Bread making in the land of Bible. Cereal Sci Today 3:28–31
2. Bhattacharya S, Bhat KK (1997) Rheological properties of Dosa batter. J Food Eng 34:429–435
3. Charm SE (1975) Fundamentals of food engineering, 2nd edn. AVI Publ Co, Westport
4. Chaudhri AB, Muller HG (1970) Chapaties and chapati flour. Milling 152:22–25
5. Gupta TR (1990) Specific heat of Indian unleavened flat breads (Chapati) at various stages of cooking. J Food Process Eng 13:217–227
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献