Table wine from tropical fruits utilizing natural yeast isolates-Reference-Cited by-同舟云学术

Table wine from tropical fruits utilizing natural yeast isolates

Published:2015-11-05 Issue:3 Volume:53 Page:1663-1669
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Baidya Dipak,Chakraborty Ivi,Saha Jayanta

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-015-2080-0/fulltext.html

Reference21 articles.

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3. Baidya D (1990) Utilization of jackfruit for the preparation of wine and alcohol. M. Sc. Food Tech. Thesis submitted to CFTRI Mysore India

4. Baidya D (2010) Value addition of some fruits through preparation of fruit wine. Ph.D Thesis submitted to BCKV, Mohanpur, India

5. Beera V, Mangam RB, Kiranmayi E (2013) Mango wine: standardisation and screening of cultivars using different strains of Saccharomyces cerevisiae. Asian J of Multidisciplinary Studies 1(4):35–42

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