Bioactive metabolites in functional and fermented foods and their role as immunity booster and anti-viral innate mechanisms
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05528-8.pdf
Reference73 articles.
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2. Akour A (2020) Probiotics and COVID-19: is there any link? Lett Appl Microbiol 71:229–234. https://doi.org/10.1111/lam.13334
3. Alkhatib A, Tsang C, Tuomilehto J (2018) Olive oil nutraceuticals in the prevention and management of diabetes: from molecules to lifestyle Int J Mol Sci 19:2024. https://doi.org/10.3390/ijms19072024
4. Byun M-S, Yu O-K, Cha Y-S, Park T-S (2016) Korean traditional Chungkookjang improves body composition, lipid profiles and atherogenic indices in overweight/obese subjects: a double-blind, randomized, crossover, placebo-controlled clinical trial. Eur J Clin Nutr 70:1116–1122. https://doi.org/10.1038/ejcn.2016.77
5. Calder PC, Kew S (2002) The immune system: a target for functional foods? Br J Nutr 88:S165–S176. https://doi.org/10.1079/BJN2002682
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