Pre milling debranning of wheat with a commercial system to improve flour quality

Author:

Barroso Lopes Ricardo,Salman Posner Elieser,Alberti Aline,Mottin Demiate IvoORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference29 articles.

1. AACC International. Method 08–12, Ash in Farina and Semolina; Method 14–22, Color of Pasta—Reflectance Colorimeter Method; Method 22–08, Measurement of alpha-Amylase Activity with Falling Number; Method 56–81B, Experimental Milling: Introduction, Equipment, Sample Preparation, and Tempering; Method 38–12 A, Wet Gluten, Dry Gluten, Water-Binding Capacity, and Gluten Index; Method 44–15, Moisture—Air-Oven Methods; Method 54–21, Farinograph Method for Flour; Method 54–30, Alveograph Method for Soft and Hard Wheat Flour; Method 56–81 B. Approved Methods of Analysis, 10th ed. St. Paul, 2000. Measurement of Volume by Rapeseed Displacement, Method 10–05, 11th ed. St. Paul, 2001.

2. Antal V, Szabó BP, Guimes E (2010) PeriTec technology to reduce fusarium toxin. Analele Universităţii Din Oradea, Fascicula: Protecţia Mediului 15:217–221

3. Association of Official Agricultural Chemists—AOAC. (2019) International Official Methods, 21th edition. Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guindance and Best Practices, Rockville

4. Atwell B, Reding VW, Earling J, Kanter M, Snow K (2007) Aleurone processing, nutrition, product development, and marketing—whole grains and health, vol 1. Blackwell Publishing, New York

5. Boatwright M, Posner E, Lopes R, Wetzel DL (2015) Profiling endosperm purity of commercial mill streams preceded by Debranning using quantitative chemical imaging. CFW 60:211–216. https://doi.org/10.1094/cfw-60-5-0211

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