The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03656-2.pdf
Reference36 articles.
1. Alibas I (2006) Characteristics of chard leaves during microwave, convective, and combined microwave-convective drying. Dry Technol 24:1425–1435. https://doi.org/10.1080/07373930600952776
2. Białobrzewski I, Markowski M (2004) Mass transfer in the celery slice: effects of temperature, moisture content, and density on water diffusivity. Dry Technol 22(7):1777–1789. https://doi.org/10.1081/DRT-200025647
3. Böhm V, Kühnert S, Rohm H, Scholze G (2006) Improving the nutritional quality of microwave-vacuum dried strawberries: a preliminary study. Food Sci Technol Int 12:67–75. https://doi.org/10.1177/1082013206062136
4. Calín-Sanchez A, Figiel A, Lech K, Szumny A, Carbonell-Barrachina ÁA (2012) Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method. Food Res Int 48:217–225. https://doi.org/10.1016/j.foodres.2012.03.015
5. Calín-Sanchez A, Figiel A, Lech K, Szumny A, MartínezTomé J, Carbonell-Barrachina ÁA (2015) Drying methods affect the aroma of Origanum majorana L. analyzed by GC-MS and descriptive sensory analysis. Ind Crops Prod 74:218–227. https://doi.org/10.1016/j.indcrop.2015.04.067
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microwave-assisted hot air drying of Cannabis sativa: Effect of vacuum and pre-freezing on drying kinetics and quality;Industrial Crops and Products;2024-10
2. Qualitative changes of Blue eryngo (Eryngium planum L.) phytochemicals as affected by different drying methods;Journal of Applied Research on Medicinal and Aromatic Plants;2024-04
3. A Comparison of the Antioxidant Potential and Metabolite Analysis of Marine Fungi Associated with the Red Algae Pterocladiella capillacea from Northern Taiwan;Antioxidants;2024-03-11
4. Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality;Heliyon;2024-02
5. Different drying techniques effect on the bioactive properties of rose petals;Journal of King Saud University - Science;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3