Effect of dragon fruit peel powder on quality and acceptability of fish nuggets stored in a solar cooler (5 ± 1 °C)-Reference-Cited by-同舟云学术

Effect of dragon fruit peel powder on quality and acceptability of fish nuggets stored in a solar cooler (5 ± 1 °C)

Published:2022-02-27 Issue:9 Volume:59 Page:3647-3658
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Biswas Olipriya,Kandasamy P.,Das Sudip Kumar

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05377-5.pdf

Reference39 articles.

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3. Bhat ZF, Pathak V, Bukhari SAA, Ahmad SR, Bhat H (2011) Quality changes in Chevon Harrisa (meat based Product) during refrigerated storage. Int J Meat Sci 1:52–61

4. Biswas O, Talwar NA, Bhattacharya D, Das SK, Chaudhary S (2017) Effect of refrigeration on quality and stability of fresh fish and poultry muscles. Indian J Anim Health 56(1):65–76

5. Biswas O, Kandasamy P, Sarkar P (2020) Effect of cooling in a fabricated solar cooler on histology of pangasius (Pangasianodon hypothalamus) muscle. Indian J Anim Health 59(1):73–77. https://doi.org/10.36062/ijah.59.1.2020.73-77

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