Cultivar characterization of stone fruits for their minimal processing
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-1234-1.pdf
Reference41 articles.
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3. Alcobendas R, Mirás-Avalos JM, Alarcón JJ, Pedrero F, Nicolás E (2012) Combined effects of irrigation, crop load and fruit position on size, color and firmness of fruits in an extra-early cultivar of peach. Sci Hortic Amst 142:128–135
4. Arias E, González J, López-Buesa P, Oria O (2008) Optimization of processing of freshcut pear. J Sci Food Agric 88:1755–1763
5. Artés F, Allende A (2005) Minimal Fresh Processing of Vegetables, Fruits and Juices. in: Emerging technologies for food processing. Elsevier Ltd: 677–716
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