Quality, sensory and volatile profiles of fresh-cut big top nectarines cold stored in air or modified atmosphere packaging-Reference-Cited by-同舟云学术

Quality, sensory and volatile profiles of fresh-cut big top nectarines cold stored in air or modified atmosphere packaging

Published:2018-03-11 Issue:7 Volume:53 Page:1736-1743
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Cozzolino Rosaria¹^ORCID,Cefola Maria²³,Pace Bernardo²³,Malorni Livia¹,Martignetti Antonella¹,Montemurro Nicola²³,Pellicano Mario Paolo¹

Affiliation:

1. Institute of Food Science; National Research Council-CNR; via Roma 64 83100 Avellino Italy

2. Institute of Sciences of Food Production; National Research Council-CNR; Via G. Amendola, 122/O 70126 Bari Italy

3. Institute of Sciences of Food Production; National Research Council-CNR; URT c/o CS-DAT, Traversa Viale Fortore 71121 Foggia Italy

Funder

Puglia regional call ‘Avviso Aiuti a Sostegno dei Cluster Tecnologici Regionali per l'Innovazione’

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13758/fullpdf

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4. Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere;Cefola;International Journal Food Science and Technology,2014

5. Relationships among volatile metabolites, quality and sensory parameters of ‘Italia'table grapes assessed during cold storage in low or high CO2 modified atmospheres;Cefola;Postharvest Biology and Technology,2017

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