Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage-Reference-Cited by-同舟云学术

Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage

Published:2020-01-31 Issue:6 Volume:57 Page:2206-2221
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Koh Pei Chen,Noranizan Mohd Adzahan^ORCID,Karim Roselina,Nur Hanani Zainal Abedin,Yusof Noor Liyana

Funder

Universiti Putra Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-020-04257-0.pdf

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4. Charles F, Vidal V, Olive F, Filgueiras H, Sallanon H (2013) Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes. Innov Food Sci Emerg Technol 18:190–195. https://doi.org/10.1016/j.ifset.2013.02.004

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