Author:
Patel Saurabh Shankar,Pushpadass Heartwin A.,Franklin Magdaline Eljeeva Emerald,Battula Surendra Nath,Vellingiri Palanimuthu
Publisher
Springer Science and Business Media LLC
Reference44 articles.
1. Anandharamakrishnan C (2015) Spray drying techniques for food ingredient encapsulation. Wiley Blackwell, Oxford, U.K
2. AOAC (2016) Official Methods of Analysis Association of Official Analytical Chemists, Washington DC, USA
3. Araújo RR, Teixeira CCC, Freitas LAP (2010) The preparation of ternary solid dispersions of an herbal drug via spray drying of liquid feed. Dry Technol 28(3):412–421. https://doi.org/10.1080/07373931003648540
4. ASTM D7481–18 (2018) Standard test methods for determining loose and tapped bulk densities of powders using a graduated cylinder. ASTM International, West Conshohocken, Pennsylvania, United States
5. Bajaj SR, Marathe SJ, Singhal RS (2021) Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics. Food Chem 335:127642. https://doi.org/10.1016/j.foodchem.2020.127642
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献