Enzymatic polishing of cereal grains for improved nutrient retainment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1405-8.pdf
Reference130 articles.
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3. Allen WF, Thompson JJ (1964) Enzymatic treatment of cereal grains. US Pat 3:157–513
4. Anson NM, Selinheimo E, Havenaar R, Aura AM, Mattila I, Lehtinen P, Bast A, Poutanen K, Haenen GR (2009) Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds. J Agric Food Chem 57:6148–6155
5. Arora G, Sehgal VK, Arora M (2007) Optimization of process parameters for milling of enzymatically pretreated Basmati rice. J Food Eng 82:153–159
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