Evaluation of the hepatoprotective effect of combination between fermented camel milk and Rosmarinus officinalis leaves extract against CCl4 induced liver toxicity in mice-Reference-Cited by-同舟云学术

Evaluation of the hepatoprotective effect of combination between fermented camel milk and Rosmarinus officinalis leaves extract against CCl4 induced liver toxicity in mice

Published:2019-01-05 Issue:2 Volume:56 Page:824-834
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Hamed Houda,Bellassoued khaled,El Feki Abdelfattah,Gargouri Ahmed

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-018-3542-y.pdf

Reference38 articles.

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3. Abu Taher Sagor MD, Mahmud Reza H, Tabassum N, Sikder B, Ulla A, Subhan N, Ashraful Alam Md (2016) Supplementation of rosemary leaves (Rosmarinus officinalis) powder attenuates oxidative stress, inflammation and fibrosis in carbon tetrachloride (CCl4) treated rats. Curr Nutr Food Sci 12:288–295. https://doi.org/10.2174/1573401312666160816154610

4. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126. https://doi.org/10.1016/S0076-6879(84)05016-3

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