Online trypsin digestion coupled with LC-MS/MS for detecting of A1 and A2 types of β-casein proteins in pasteurized milk using biomarker peptides
Author:
Funder
National Science and Technology Planning Project
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05376-6.pdf
Reference27 articles.
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3. Asledottir T, Le TT, Poulsen NA, Devold TG, Larsen LB, Vegarud GE (2018) Release of b-casomorphin-7 from bovine milk of different b-casein variants after ex vivo gastrointestinal digestion. Int Dairy J 81:8–11
4. Benesova E, Vidova V, Spacil Z (2021) A comparative study of synthetic winged peptides for absolute protein quantification. Sci Rep 11:10880
5. Caroli AM, Savino S, Bulgari O, Monti E (2016) Detecting β-Casein variation in Bovine milk. Molecules 21:141
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