Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit-Reference-Cited by-同舟云学术

Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit

Published:2019-04-10 Issue:6 Volume:56 Page:2970-2978
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

da Silva Mônica Bartira,Rodrigues Luan Fernando Ormond Sobreira,Monteiro Gean Charles,Monar Giovana Rafaela Stelzer,Gomez Gomez Hector Alonzo,Seabra Junior Santino,Minatel Igor Otavio,Lima Giuseppina Pace Pereira^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-03772-z.pdf

Reference34 articles.

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3. Carelli D, Centonze D, Palermo C et al (2007) An interference free amperometric biosensor for the detection of biogenic amines in food products. Biosens Bioelectron 23:640–647. https://doi.org/10.1016/j.bios.2007.07.008

4. Dadáková E, Pelikánová T, Kalač P (2009) Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms. Eur Food Res Technol 230:163–171. https://doi.org/10.1007/s00217-009-1148-3

5. Dong H, Xiao K (2017) Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce. Food Chem 229:502–508. https://doi.org/10.1016/j.foodchem.2017.02.120

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