Highly efficient production of inverted syrup in an analytical column with immobilized invertase
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-0957-3.pdf
Reference23 articles.
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2. Amaya-Delgado L, Hidalgo-Lara M, Montes-Horcasitas M (2006) Hydrolysis of sucrose by invertase immobilized on nylon-6 microbeads. Food Chem 99(2):299–304
3. Arruda LMO, Vitolo M (1999) Characterization of invertase entrapped into calcium alginate beads. Appl Biochem Biotechnol 81(1):23–33
4. D’Souza S, Melo J (2001) Immobilization of bakers yeast on jute fabric through adhesion using polyethylenimine: application in an annular column reactor for the inversion of sucrose. Process Biochem 36(7):677–681
5. Danisman T, Tan S, Kacar Y, Ergene A (2004) Covalent immobilization of invertase on microporous pHEMA–GMA membrane. Food Chem 85(3):461–466
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4. Monte Carlo economic analysis of Baker's yeast invertase purification using two- and three-phase partitioning;Journal of Chemical Technology & Biotechnology;2018-06-27
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