Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15-Reference-Cited by-同舟云学术

Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15

Published:2022-01-14 Issue:9 Volume:59 Page:3567-3577
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Solanki Divyang,Sakure Amar,Prakash Sangeeta,Hati Subrota^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05357-9.pdf

Reference57 articles.

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5. Donkor ON, Henriksson A, Singh TK, Vasiljevic T, Shah NP (2007a) ACE-inhibitory activity of probiotic yoghurt. Int Dairy J 17:1321–1331

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