Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during drying
Author:
Funder
Science and Engineering Research Board
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05560-8.pdf
Reference27 articles.
1. Alagupalamuthirsolai M, Sivaranjani R, Ankegowda SJ et al (2020) A study of essential oil constituents from capsules, physiological and quality parameters of small cardamom ecotypes [Elettaria cardamomum (L.) Maton] growing in the Western Ghats, India. J Essent Oil Bear Plants. https://doi.org/10.1080/0972060X.2020.1869105
2. Ashokkumar K, Murugan M, Dhanya MK, Warkentin TD (2020) Botany, traditional uses, phytochemistry and biological activities of cardamom [Elettaria cardamomum (L) Maton]–A critical review. J Ethnopharmacol 246:112244. https://doi.org/10.1016/j.jep.2019.112244
3. Ashokkumar K, Murugan M, Dhanya MK, Raj S, Kamaraj D (2020) Phytochemical variations among four distinct varieties of Indian cardamom Elettaria cardamomum (L.) Maton. Nat Prod Res 34(13):1919–1922. https://doi.org/10.1080/14786419.2018.1561687
4. Ashokkumar K, Vellaikumar S, Murugan M, Dhanya MK, Ariharasutharsan G, Aiswarya S, Karthikeyan A (2021) Essential oil profile diversity in cardamom accessions from southern India. Front Sustain Food Syst 5:137. https://doi.org/10.3389/fsufs.2021.639619
5. Caputo L, Amato G, de Bartolomeis P, De Martino L, Manna F, Nazzaro F, Barba AA (2022) Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil. Sci Rep 12(1):1–11. https://doi.org/10.1038/s41598-022-07841-w
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