In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03710-z.pdf
Reference37 articles.
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4. Busto MD, Meza V, Ortega N, Perez MM (2007) Immobilization of naringinase from Aspergillus niger CECT 2088 in poly (vinyl alcohol) cryogels for the debittering of juices. Food Chem 104:1177–1182
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