Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves-Reference-Cited by-同舟云学术

Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves

Published:2010-11-24 Issue:6 Volume:47 Page:668-673
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Rayaguru Kalpana,Routray Winny

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-010-0114-1.pdf

Reference25 articles.

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3. Ahmed J, Shivhare US (2001) Effect of pre-treatment on drying characteristics and colour of dehydrated green chillies. J Food Sci Technol 38:504–506

4. Akpinar EK (2006) Mathematical modelling of thin layer drying process under open sun of some aromatic plants. J Food Eng 77:864–870

5. Alves-Filho O (2002) Combined innovative heat pump drying technologies and new cold extrusion techniques for production of instant foods. Drying Technol 20:1541–1557

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