Positional effects on soybean seed composition during storage

Author:

Sharma Sucheta,Kaur Amandeep,Bansal Abhey,Gill Balwinder S.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference47 articles.

1. Aebi HE (1983) Catalase. In: Bergmeyer HO (ed) Methods of enzymatic analysis, vol. 111. Academic, New York, pp 273–286

2. Ames BN (1966) Assay of inorganic phosphate and phosphatases. In: Neufeld EF, Ginsburg V (eds) Methods in enzymology, vol. 8. Academic, New York, pp 115–118

3. Balesevic-Tubic S, Malencic D, Talic M, Miladinovic J (2005) Influence of ageing process on biochemical changes in sunflower seeds. Helia 28:107–114

4. Bennett JO, Krishnan AH, Weibold WJ, Krishnan HB (2003) Positional effect on protein and oil content and composition of soybeans. J Agric Food Chem 51:6882–6886

5. Clegg KM (1956) The application of the anthrone reagent to the estimation of starch in cereals. J Sci Food Agric 7:40–44

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