Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel-Reference-Cited by-同舟云学术

Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel

Published:2016-12 Issue:12 Volume:53 Page:4289-4297
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Viji P.,Panda S. K.,Mohan C. O.,Bindu J.,Ravishankar C. N.,Srinivasa Gopal T. K.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-016-2425-3.pdf

Reference42 articles.

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4. AOAC (1989) Official methods and recommended practices of American Oil Chemists Society, 5th edn. Association of Official Analytical Chemists, Champaign

5. AOAC (1998) Official methods of analysis, 17th edn. Association of Official Analytical Chemists, Washington

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