Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2253-5.pdf
Reference36 articles.
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4. Bayır A, Sirkecioglu AN, Aras NM, Aksakal E, Haliloglu HI, Bayır M (2010) Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril. Food Chem 119:1050–1056
5. Bell JG, Tocher DR, McDonald FM, Sargent JR (1994) Effect of supplementation with (20:3n-6), (20:4n-6) and (20:5n-3) on the production of prostaglandin-e and prostaglandin-f on the 1-series, 2-series and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. Biochim Biophys Acta 1211:335–342
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