Funder
Council of Scientific and Industrial Research, India
Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. Aremu OO, Oyedeji AO, Oyedeji OO, Nkeh-Chungag BN, Rusike CRS (2019) In vitro and in vivo antioxidant properties of Taraxacum officinale in Nω-Nitro-l-Arginine Methyl Ester (L-NAME)-induced hypertensive Rats. Antioxidants 8(8):309. https://doi.org/10.3390/antiox8080309
2. Cai ZY, Li XM, Liang JP, Xiang LP, Wang KR, Shi YL, Yang R, Shi M, Ye JH, Lu JL, Zheng XQ, Liang YR (2018) Bioavailability of tea catechins and its improvement. Molecules 23(9):2346. https://doi.org/10.3390/molecules23092346
3. Chen T, Liu AB, Sun S, Ajami NJ, Ross MC, Wang H, Zhang L, Reuhl K, Kobayashi K, Onishi JC, Zhao L, Yang CS (2019) Green tea polyphenols modify the gut microbiome in db/db mice as co-abundance groups correlating with the blood glucose lowering effect. Mol Nutr Food Res 63(8):e1801064. https://doi.org/10.1002/mnfr.201801064
4. Choi SR, Lee H, Singh D, Cho D, Chung JO, Roh JH, Kim WG, Lee CH (2023) Bidirectional interactions between green tea (GT) polyphenols and human gut bacteria. J Microbiol Biotechnol 33(10):1317–1328. https://doi.org/10.4014/jmb.2306.06014
5. Dutta AK, Siddiquee MA, Hossain S, Kabir Y (2013) Finlay green tea possesses the highest in vitro antioxidant activity among the 20 commercially available tea brands of Bangladesh”, Malaysian. J Pharm Sci 11:11–20
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献