Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co‐Abundance Groups Correlating with the Blood Glucose Lowering Effect-Reference-Cited by-同舟云学术

Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co‐Abundance Groups Correlating with the Blood Glucose Lowering Effect

Published:2019-01-30 Issue:8 Volume:63 Page:1801064
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Chen Tingting¹,Liu Anna B.²,Sun Shili²,Ajami Nadim J.³,Ross Matthew C.³,Wang Hong²,Zhang Le²,Reuhl Kenneth⁴,Kobayashi Koichi⁵,Onishi Janet C.¹,Zhao Liping²,Yang Chung S.¹

Affiliation:

1. Department of Chemical BiologyThe State University of New Jersey Piscataway NJ USA

2. Department of Biochemistry and MicrobiologySchool of Environmental and Biological Sciences, RutgersThe State University of New Jersey Piscataway NJ USA

3. The Alkek Center for Metagenomics and Microbiome ResearchMolecular Virology and Microbiology DepartmentBaylor College of Medicine Houston TX USA

4. Department of Pharmacology and ToxicologyErnest Mario School of PharmacyThe State University of New Jersey Piscataway NJ USA

5. Department of Microbial Pathogenesis & ImmunologyTexas A&M Health Science Center College Station TX USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201801064

Reference37 articles.