Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion
Author:
Funder
University of Zagreb, Croatia
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-05086-5.pdf
Reference30 articles.
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4. Fu QY, Li QS, Lin XM, Qiao RY, Yang R, Li XM, Dong ZB, Xiang LP, Zheng XQ, Lu JL, Yuan CB, Ye JH, Liang YR (2017) Antidiabetic effects of tea. Mol 22:849
5. Friedman M, Levin CE, Lee S-U, Kozukue N (2009) Stability of green tea catechins in commercial tea leaves during storage for 6 months. J Food Sci 74:47–51
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