Author:
Friedman Mendel,Levin C.E.,Lee S.-U.,Kozukue N.
Reference26 articles.
1. Stabilizing effect of ascorbic acid on green tea catechins;Chen;J Agric Food Chem,1998
2. Degradation of green tea catechins in tea drinks;Chen;J Agric Food Chem,2001
3. Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas;Friedman;Mol Nutr Food Res,2007
4. Review of methods for the reduction of dietary content and toxicity of acrylamide;Friedman;J Agric Food Chem,2008
5. Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States;Friedman;J Food Sci,2005
Cited by
105 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献