Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. ‘Alphonso’ and ‘Banganapalli’) stored at 8 °C-Reference-Cited by-同舟云学术

Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. ‘Alphonso’ and ‘Banganapalli’) stored at 8 °C

Published:2014-07-29 Issue:7 Volume:52 Page:4351-4359
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Rao D. V. Sudhakar,Shivashankara K. S.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1468-6.pdf

Reference33 articles.

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3. Ben-Yehoshua S, Shapiro B, Chen ZE, Lurie S (1983a) Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress. Plant Physiol 73:87–93

4. Ben-Yehoshua S, Lurie S, Shapiro B, Risse L, Miller W, Dow A, Hatton TT (1983b) Relative importance of ethylene and water stress in the postharvest behaviour of the climacteric tomato and non-climacteric lemon and bell pepper fruits. Proceedings of Plant Growth Regulators Society of America, East Lansing, pp 216–221

5. Chaplin GR, Cole SP, Landrigan M, Nuevo PA, Lam PF, Graham D (1991) Chilling injury and storage of mango (Mangifera indica L.) fruit held under low temperatures. Acta Hort 291:461–471

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