Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach-Reference-Cited by-同舟云学术

Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach

Published:2019-08-05 Issue:12 Volume:56 Page:5225-5233
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Feher Ioana,Magdas Dana Alina,Dehelean Adriana,Sârbu Costel^ORCID

Funder

Autoritatea Natională pentru Cercetare Stiintifică

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-03991-4.pdf

Reference35 articles.

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5. Charlton AJ, Wrobel MS, Stanimirova I, Daszykowski M, Grundy HH, Walczak B (2010) Multivariate discrimination of wines with respect to their grape varieties and vintages. Eur Food Res Int 231:733–743

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