Potential assessment of Rumex vesicarius L. as a source of natural antioxidants and bioactive compounds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1420-9.pdf
Reference63 articles.
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4. Ananthi S, Raghavendran HRB, Sunil AG et al (2010) In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga). Food Chem Toxicol 48:187–192
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