Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-1912-2.pdf
Reference35 articles.
1. Ahmed J, Shivhare US, Sandhu KS (2002) Thermal degradation kinetics of carotenoids and visual color of papaya puree. J Food Sci 67(7):2692–2695
2. Allouche N, Damak M, Ellouz R, Sayadi S (2004) Use of whole cells of Pseudomonas aeruginosa for synthesis of the antioxidant hydroxytyrosol via of conversion of tyrosol. Appl Environ Microbiol 70(4):2105–2109
3. Ben Othman N, Ayed L, Assas N, Kachouri F, Hammami M, Hamdi M (2008) Ecological removal of recalcitrant phenolic compounds of treated olive mill wastewater by Pediococcus pentosaceus. Bioresour Technol 99:2996–3001
4. Ben Othman N, Roblain D, Chammem N, Thonart P, Hamdi M (2009) Antioxidant phenolic compounds loss during the fermentation of Chétoui olives. Food Chem 116:662–669
5. Ben Temime S, Campeol E, Cioni PL, Daoud D, Zarrouk M (2006) Volatile compounds from Chétoui olive oil and variations induced by growing area. Food Chem 99:315–325
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antioxidative and immunity-enhancing effects of heat-killed probiotic Enterococcus faecium KU22001 without toxin or antibiotic resistance;Microbial Pathogenesis;2024-10
2. Effect of resistance training plus enriched probiotic supplement on sestrin2, oxidative stress, and mitophagy markers in elderly male Wistar rats;Scientific Reports;2024-04-02
3. In Vitro Profiling of Potential Fish Probiotics, Enterococcus hirae Strains, Isolated from Jade Perch, and Safety Properties Assessed Using Whole Genome Sequencing;Probiotics and Antimicrobial Proteins;2024-03-18
4. Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds;Antioxidants;2024-02-27
5. Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage;Journal of Packaging Technology and Research;2024-02-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3