Ecological removal of recalcitrant phenolic compounds of treated olive mill wastewater by Pediococcus pentosaceus
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
Reference24 articles.
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3. Fermentative decolorization of olive mill wastewater by Lactobacillus plantarum;Ayed;Process Biochemistry,2003
4. Inducible metabolism of phenolic acids in Pediococcus pentosaceus is encoded by an autoregulated operon which involves a new class of negative transcriptional regulator;Barthelmebs;Journal of Bacteriology,2000
5. Comparison of anaerobic filter and anaerobic contact process for olive mill wastewater previously fermented with Geotrichum candidum;Borja;Process Biochemistry,1994
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