Author:
Sajeev Moothandassery Sankarakutty,Sreekumar J.,Unnikrishnan M.,Moorthy S. N.,Shanavas S.
Publisher
Springer Science and Business Media LLC
Reference48 articles.
1. Acharya DP, Hossain MK, Jin-Feing ST, Kunieda H (2004) Phase and rheological behaviour of viscoelastic worm like micellar solutions formed in mixed nonionic surfactant system. Phys Chem Chem Phys 6:1627–1631
2. Ak MM, Gunesekharan S (2001) Linear viscoelastic methods. In: Gunasekharan S (ed) Nondestructive food evaluation: techniques to analyse properties and quality. Marcel Dekker Inc, New York
3. AOAC (1975) Official methods of analysis, 2nd edn. Association of Official Analytical Chemists, Washington DC
4. Asaoka M, Blanshard JMV, Rickard JE (1991) Seasonal effects on the physico-chemical properties of starch from flour cultivar of cassava. Starch/ Stärke 43:455–459
5. Asaoka M, Blanshard JMV, Rickard JE (1992) Effect of cultivar and growth season on the gelatinization properties of cassava (Manihot esculenta) starch. J Sci Food Agric 59:53–58
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献