Nitrosamines in seafood and study on the effects of storage in refrigerator

Author:

Bhangare R. C.,Sahu S. K.,Pandit G. G.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference21 articles.

1. Anna V, Rimma S, Ovadia L, Jenny G (2011) GC determination of N-nitrosamines by supersonic molecular beam MS equipped with triple quadrupole analyzer, GC/SMB/QQQ/MS. Anal Chim Acta 685:162–169

2. Biaudet H, Mavelle T, Debry G (1994) Mean daily intake of N-nitrosodimethylamine from foods and beverages in France in 1987–1992. Food Chem Toxicol 32:417–421

3. Craddock VM (1990) Nitrosamines, food and cancer assessment in Lyon, meeting report. Food Chem Toxicol 28:63–65

4. Dillisanti A, Cerutti G, Airoldi L (1996) Volatile N-nitrosamines in selected Italian cheese. Bull Environ Contam Toxicol 57:6–21

5. GAIN Report No. RS5008 dated 1/24/2005, Russian Federation FAIRS Product Specific Fish and Seafood Products, Prepared by: Marina Muran, OAA and ATO; USDA Foreign Agricultural Service, Global Agriculture Information Network

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