Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk
Author:
Funder
Assam Science Technology and Environment Council, Guwahati
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2832-0/fulltext.html
Reference44 articles.
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2. Al-Dhabi NA, Ponmurugan K, Jeganathan PM (2017) Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds. Ultrason Sonochem 34:206–213
3. Bray HG, Thorpe WV (1954) Analysis of phenolic compounds of interest in metabolism. Method Biochem Anal 1(1):27–52
4. Carciochi RA, Manrique GD, Dimitrov K (2015) Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds. J Food Sci Technol 52:4396–4404
5. Chen Y, Xie MY, Gong XF (2007) Microwave-assisted extraction used for the isolation of total triterpenoidsaponins from Ganoderma atrum. J Food Eng 81:162–170
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