Development and quality evaluation of honey based carrot candy

Author:

Durrani Anisa Musarath,Srivastava P. K.,Verma Sangeeta

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference30 articles.

1. Alam A (1999) Industrial and policy issues including export potential of jaggery and khandsari industry in India. Indian Institute of Sugarcane Research, Lucknow

2. Bajwa U, Gupta M (2007) Quality evaluation of carrot-milk cake marketed in Ludhiana. J Food Sci Technol 44:70–73

3. Berthold R Jr, Benton AW (1968) Creamed honey-fruit spreads. Food Technol 22(1):83–84

4. Billerback FW, Everett LH, NcGowan PG, Pettinga PV (1976) Sweetened storage stable peanut bultis spread and method of manufacture. United States Patent US4000322

5. Candert P (1971) Making long life bread. West German Patent Appl 2(012511)

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