Author:
Sourmaghi Mohammad Hossein Salehi,Kiaee Gita,Golfakhrabadi Fereshteh,Jamalifar Hossein,Khanavi Mahnaz
Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. Adams RP (1995) Identification of essential oil components by gas chromatography/ mass spectroscopy. Allured Publishing Corporation, Carol Stream
2. Baratta MT, Dorman HJD, Deans SG, Biondi DM, Ruberto G (1998) Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and Coriander essential oils. J Essent Oil Res 10:618–627
3. Begnami AF, Duarte MCT, Furletti V, Rehder VLG (2010) Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro. Food Chem 118:74–77
4. Bhuiyan NI, Begum J, Sultana M (2009) Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh. Bangladesh J Pharmacol 4:150–153
5. Bruneton J (1995) Pharmacognosy, phytochemistry, medicinal plants. Lavoisier, Paris
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献