A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes
Author:
Funder
Bilimsel Araştırma Projeleri Birimi, İstanbul Teknik Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05787-z.pdf
Reference33 articles.
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3. Calderón-Oliver M, Pedroza-Islas R, Escalona-Buendía HB, Pedraza-Chaverri J, Ponce-Alquicira E (2017) Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract. Food Hydrocoll 62:49–57
4. Callahan J, Cleary G, Elefant M, Kaplan G, Kensler T, Nash R (1982) Equilibrium moisture content of pharmaceutical excipients. Drug Dev Ind Pharm 8(3):355–369
5. Comunian TA, Thomazini M, Alves AJG, de Matos Junior FE, de Carvalho Balieiro JC, Favaro-Trindade CS (2013) Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release. Food Res Int 52(1):373–379
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