Influencing factors of hydrogen bonding intensity in beer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0824-7.pdf
Reference48 articles.
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4. Bosco M, Toffanin R, Palo D, Zatti L, Segre A (1999) High resolution 1H-NMR investigation of coffee. J Sci Food Agric 79:869–878
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