Publisher
Springer Science and Business Media LLC
Reference26 articles.
1. Brosnan T, Sun DW (2004) Improving quality inspection of food products by computer vision—a review. J Food Eng 61:3–16
2. Caccamo M, Melilli C, Barbano DM, Portelll G, Marino G, Licitra G (2004a) Measurement of holes and mechanical openness in cheese by image analysis. J Dairy Sci 87:739–748
3. Caccamo M, Melilli CMBD, Portelli G, Marino G, Licitra G (2004b) Characterization of bread breakdown during mastication by image texture analysis. J Food Eng 113:615–622
4. Davidson VJ, Ryks J, Chu T (2001) Fuzzy models to predict consumer ratings for biscuits based on digital features. IEEE Trans Fuzzy Syst 9(1):62–67
5. De S (2010) Outlines of dairy technology. Oxford University Press, New Delhi
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献